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- Written by Omar Botha
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Fear of Alzheimer's disease is rampant. But there is berry good evidence that a particular food significantly decreases the risk of Alzheimer's disease and other forms of dementia...
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- Written by Omar Botha
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Historical evidence credits ancient Babylonians (5,000 B.C.) for creating vinegar or "sour wine" stemming from the French origin "vin airgre." The benefits were not overlooked by the Father of Medicine, Hippocrates, who historically used apple cider vinegar (ACV), or cider vinegar, to treat wounds as well as to prescribe it as a tonic solution for a persistent cough...
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We poison our mitochondria with drugs we buy over the counter or get by prescription as a matter of routine. Our doctors, medical organizations and governmental organizations believe they are doing us a favor poisoning people with dangerous drugs and complain bitterly when we self-administer safe ones like medical marijuana and sodium bicarbonate...
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- Written by Omar Botha
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Our bodies are increasingly exposed to an array of different toxic substances in daily life. These come from chemicals we have become dependent on for almost everything from protecting our crops to delivering safe water and packaging our food...
